Cafe Bella Sera Service List

Dinner Menu

• Appetizers

  Enough For Two

  • Baked Littleneck Clams Oreganata (1 Dozen)

    $11.95

  • Fresh Roasted Red Peppers

    served with dry sopressatta & reggiano cheese

    $13.95

  • Fresh Italian Stuffed Peppers

    served with auricchio provolone cheese & kalamata olives.

    $14.95

  • Fresh Mozzarella, Tomato & Onion

    served with prosciutto di parma

    $14.95

  • Fried Calamari Bella Sera Style (or Plain)

    tossed with long hot finger peppers & fra diavlo sauce & topped with chef petes homemade balsamic glaze.

    $17.95

  • Chevolata Sausage

    served with broccoli di rabe & giambotta.

    $18.95

  • Chef Petes Famous Meatballs (2 10 Oz.)

    served with creamy ricotta

    $19.95

  • Sauteed Calamari & Scungilli

    $23.95

  • Fresh Sauteed Baby Artichokes

    (when available) topped with toasted italian bread crumbs.

    Mp

  • Chef Petes Famous Giant Stuffed Artichoke

    Mp

  • Jumbo Shrimp Cocktail (6 Pcs.)

    served with cocktail or dijon mustard sauce

    Mp

• Specialty Salads

  Enough For Two

  • Fresh Italian Salad

    romaine lettuce, grape tomatoes, red onions, celery, kalamatta olives, cucumbers, garbanzo beans, olive oil, red wine vinegar & fresh lemon.

    $12.95

  • Fresh Authentic Caesar

    topped with reggiano cheese & anchovies

    $12.95

  • Fresh Gorgonzola Salad

    romaine lettuce, grape tomatoes, red onions, kalamatta olives & gorgonzola cheese in a balsamic vinegarette & topped with chef petes homemade balsamic glaze.

    $13.95

  • Fresh Hydro-arugula Salad

    with reggiano cheese, fresh lemon, olive oil & garlic.

    $13.95

• Premium Meats

  All Steaks & Filets Are Usda Certified Prime Includes Your Choice Of Sweet Potato Fries, Baked Potato Or Tuscan Potato Chips. Add South African Lobster Tail (1 6 Oz.) To Any Of The Dishes Mkt

  • New York Strip

    16 Oz.	$41.95
    10 Oz.	$28.95

  • Bone-in Ribeye Steak (22 Oz.)

    $39.95

  • Center Cut Filet (12 Oz. Barrel Cut)

    $42.95

  • Petite Filet (8 Oz. Barrel Cut)

    $29.95

  • Porterhouse For Two (40 Oz.)

    $84.95

• Seafood

  Market Price

  • Fresh Yellow Tail Snapper Marechiara

    served with littleneck clams

  • Fresh Seabass Oreganata (13 Oz.)

    served with sauteed spinach

  • Big Ass Shrimp Parmigiana

    (u-4 thailand black tiger shrimp 3 pcs.) served with homemade gnocchi.

  • South African Lobster Tails (2 6 Oz.)

• Chef Petes Specialties

  • Big Ass Shrimp Mediterranean

    u-4 thailand black tiger shrimp, sauteed in garlic, olive oil, white wine & topped with gorgonzola cheese, kalamata olives & grape tomatoes served in a homemade puff pastry shell

    Mp

  • Eggplant Marinara

    pan fried eggplant stacked high with san marzano tomato sauce & pecorino romano cheese.

    $22.95

  • Lollipop Pork Chops Giambotta (2 8 Oz.)

    $24.95

  • Beef Bracciole (2 Pcs.)

    flank steak pounded thin and stuffed with mozzarella cheese, prosciutto di parma, pignoli nuts & fresh spices slowly cooked for hours in san marzano tomato sauce & served with pasta, peas & onions.

    $24.95

  • Zuppa Di Pesce

    1south african lobster tail, 1thailand shrimp, fresh scallops, littleneck clams, calamari & p.e.i. mussels sauteed in a san marzano tomato sauce served over linguine

    Mp

  • Center Cut Rib Veal Chop (16 Oz.).

    bella sera style

    Mp

• Chicken & Veal

  • Chicken Milanese

    served with fresh mozzarella, grape tomatoes, red onions, fresh basil, olive oil, garlic & topped with chef petes homemade balsamic glaze

    $21.95

  • Chicken Parmigiana

    served w/ homemade gnocchi

    $22.95

  • Chicken Francaise

    served w/ sauteed asparagus chicken breast sauteed in fresh lemon, white wine & whipped butter

    $22.95

  • Chicken Sicilian

    boneless chicken breast sauteed with baby artichokes in a white wine mushroom sauce

    $23.95

  • Chicken Bella Sera

    pan fried cutlet, fresh mozzarella, cold riccotta, long hot finger peppers & spinach in a san marzano tomato sauce

    $26.95

  • Veal Milanese

    served with fresh mozzarella, grape tomatoes, red onions, fresh basil, olive oil, garlic & topped with chef petes homemade balsamic glaze

    $26.95

  • Veal Piccata With Parmesan Mashed Potatoes

    veal sauteed in fresh lemon, white wine, whipped butter & capers.

    $27.95

  • Veal Saltimbocca

    served w/ sauteed spinach medallion of veal in a marsala wine mushroom sauce, topped with prosciutto di parma & fresh mozzarella cheese.

    $31.95

  • Bone-in Veal Chop Milanese (16 Oz.)

    pounded thin and served with hydro-arugula & reggiano cheese

    Mp

  • Bone-in Veal Chop Parmigiana (16 Oz.)

    pounded thin and served with fresh san marzano tomato sauce & mozzarella cheese.

    Mp

• Pasta (macaroni)

  We Use Nothing But The Finest Imported Italian Pasta. Always Cooked To Order al-dente Which Means firm, Not Soft In Italian.

  • Pasta

    with fresh san marzano tomato sauce & basil or with fresh garlic & olive oil

    $17.95

  • Pasta Alla Vodka

    with peas, prosciutto di parma, onions & basil

    $21.95

  • Zuppa Di Clams (2 Doz.)

    red or white served over linguine

    $23.95

  • Orecchiete

    with broccoli di rabe & italian sausage

    $24.95

  • Fusilli Bolognese

    chunks of new york strip, filet mignon, italian sausage, ground beef, ground veal & merlot wine cooked slowly in a fresh san marzano tomato sauce & served w/ creamy ricotta

    $26.95

  • Homemade Lobster Raviolis (5)

    w/ maine lobster meat & thailand shrimp in a light cream sauce

    $28.95

• Sides

  Enough For Two

  • Sauteed Escarole

    $9.95

  • Spinach

    sauteed or creamed

    $9.95

  • Broccoli

    sauteed or burnt

    $9.95

  • Sauteed Asparagus

    $10.95

  • Sauteed Broccoli Di Rabe

    Mp

  • Roasted Cauliflower

    $9.95

  • Garlic Parmesan Mashed Potatoes

    $9.95

  • Giambotta

    sauteed green & red bell peppers, onions & rosemary potatoes

    $9.95

  • Sauteed Onions Or Mushrooms

    $9.95